Wheat flour

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MOQ : 150 Kilograms

Wheat flour Specification

Usage
Bakery, Cooking, Food Processing, Household

Processing Type
Milled / Ground

Color
White

Grade
Food Grade

Fat Content (%)
1.5%

Carbohydrate
72%

Made From
Whole Wheat

Weight
50 kg

Type
Wheat Flour

Protein (%)
12%

Pack Size
50 kg

Pack Type
PP Bag

Gluten
10-12%

Moisture Content
12% Max

Fineness
Extra Fine

Certified
FSSAI Approved

Ash Content
0.6% Max

Shelf Life
6 Months

Storage Condition
Cool and Dry Place

Wheat flour Trade Information

Minimum Order Quantity
150 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

About Wheat flour

Experience the sizzling appeal of our trending Wheat Flour, crafted from whole wheat and milled to perfection in India. Its immaculate fineness and unmatchable quality command attention in every recipe, making it the top choice for bakery, cooking, and food processing needs. With a commanding 12% protein and certified FSSAI approval, this food-grade flour is hygienically packed in 50 kg PP bags to maintain freshness and purity. Find the ideal balance of nutrition and texture for all your household culinary adventures with this extra fine, immaculate wheat flour.

Versatile Wheat Flour Usage and Directions

Our immaculate wheat flour shines in a wide range of applications. Whether used in baking breads, crafting delicious pastries, or preparing traditional Indian dishes, its commanding texture and extra-fine grade provide the perfect base. To achieve the best results, add gradually to your mixture and knead or mix thoroughly. Ideal for bakeries, home kitchens, and food processing industries, this flour is your go-to choice whenever you seek impeccable taste and unmatchable performance.

Wheat Flour Samples, Pricing, and Export Markets

Samples of our extra-fine wheat flour are available for quality assurance before larger orders. Our competitive list prices reflect the intrinsic market value of this top-grade product. With robust packaging in durable 50 kg PP bags, we ensure freshness during transit. Payment terms are flexible for institutional buyers and exporters. We proudly serve major export markets, making our wheat flour a preferred choice for discerning clients worldwide seeking commanding quality and consistency.

FAQ's of Wheat flour:

Q: How should I store wheat flour to maintain its freshness?

A: Wheat flour should be kept in a cool and dry place, away from moisture and direct sunlight, to maintain its quality and extend its shelf life up to 6 months.

Q: What is the recommended usage of this wheat flour?

A: This wheat flour is ideal for bakery products, cooking, household recipes, and food processing due to its extra-fine texture and high protein content.

Q: What certifications does your wheat flour carry?

A: Our wheat flour is FSSAI approved, ensuring it meets stringent food safety and quality standards for both domestic and international markets.

Q: Where is this wheat flour manufactured and supplied from?

A: Our wheat flour is manufactured and supplied from India, following immaculate processing standards and packed in sturdy 50 kg PP bags.

Q: What are the benefits of using whole wheat flour over refined flour?

A: Whole wheat flour offers higher nutritional value, including more fiber and protein, and delivers a distinctive rich flavor and better texture in breads and baked products.

Q: What is the process of obtaining a sample and placing a bulk order?

A: To request a wheat flour sample, simply contact our sales team. Once satisfied, you can proceed with a bulk order under our flexible payment terms and favorable export arrangements.

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