Bajra flour

Name: Bajra flour
Brand: M/S Ancient Golden Mill
Price: 40 INR
Availability: InStock

Price 40 INR/ Kilograms

Get a Price/Quote

MOQ : 150 Kilograms

Bajra flour Specification

Carbohydrate
Approx. 65-70%

Additives
No Additives

Color
Dull Greyish/Light Brown

Type
Bajra Flour

Made From
Pearl Millet (Bajra) Grains

Processing Type
Machine Ground

Grade
Food Grade

Fat Content (%)
5-7%

Usage
Used for making rotis, bhakri, and other food items

Weight
As per pack size

Protein (%)
10-12%

Pack Size
1 kg, 5 kg, 10 kg, 25 kg

Pack Type
PP Bag/Plastic Pouch

Aroma
Characteristic Bajra aroma

Ingredients
100% Bajra (Pearl Millet)

Moisture Content
Less than 12%

Purity
99% clean & pure

Gluten Free
Yes

Taste
Earthy, nutty flavor

Shelf Life
6 months

Storage Instructions
Store in a cool and dry place, away from direct sunlight

Bajra flour Trade Information

Minimum Order Quantity
150 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

About Bajra flour

Discover the wondrous offer on our top-rated Bajra flour, famed for its splendid purity at 99% clean and pure. Sourced directly from premier Indian manufacturers and suppliers, this gluten-free flour is made from 100% Bajra (Pearl Millet) grains, machine-ground for consistent quality. Relish its characteristic earthy, nutty flavor and unmistakable aroma, complemented by a dull greyish-light brown hue. Each pack-available in 1 kg, 5 kg, 10 kg, and 25 kg-boasts a 6-month shelf life, with less than 12% moisture and no additives. Popularly used in nutritious rotis and bhakris, this food-grade flour ensures superior taste and wholesome nutrition in every meal.

Versatility and Superior Processing of Bajra Flour

Our Bajra flour is splendidly versatile, ideal for making rotis, bhakri, and other traditional recipes. Thanks to advanced machine-ground processing, each batch features a consistent texture and quality. The flour is suitable for various application media in culinary use, offering reliable results across home kitchens and commercial establishments. Its gluten-free composition and high purity make it a superb choice for diverse dietary needs while retaining the authentic aroma and earthy, nutty taste of pearl millet.

Sample Policy, Export Markets, and Robust Supply

We offer a fair sample policy, allowing you to assess the quality and rate the flour before making a bulk purchase. Bajra flour is highly valued by clients in leading export markets across Asia, the Middle East, and Africa. Our supply ability meets high-volume shipped orders with prompt dispatch and professional packaging, ensuring your consignment arrives fresh and intact. Each order's valuation is tailored to pack size and destination, upholding global standards in food export.

FAQ's of Bajra flour:

Q: How should Bajra flour be stored for maximum shelf life?

A: To maintain its 6-month shelf life, store Bajra flour in a cool, dry place away from direct sunlight and moisture.

Q: What are the main benefits of using Bajra flour in recipes?

A: Bajra flour is gluten-free, rich in protein, fat, and carbohydrates, and provides an earthy, nutty flavor to dishes like rotis and bhakri.

Q: When can I request a sample of Bajra flour before purchasing in bulk?

A: Samples are available prior to placing bulk orders, allowing you to evaluate quality and rate the product's suitability.

Q: Where is your Bajra flour primarily exported?

A: Our Bajra flour is supplied to leading markets in Asia, the Middle East, Africa, and other regions seeking premium quality pearl millet flour.

Q: What is the processing method for your Bajra flour?

A: Our Bajra flour is machine ground, ensuring even texture, purity, and retention of its characteristic aroma and nutritive value.

Q: How can Bajra flour be used in cooking applications?

A: It is popularly used for making Indian rotis, bhakri, and a variety of breads and snacks, offering a nutritious and flavorful alternative to wheat flour.

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