Jowar flour

Name: Jowar flour
Brand: M/S Ancient Golden Mill
Price: 46 INR
Availability: InStock

Price 46 INR/ Kilograms

Get a Price/Quote

MOQ : 150 Kilograms

Jowar flour Specification

Processing Type
Machine ground

Made From
Jowar (Sorghum)

Carbohydrate
70-72%

Usage
Cooking, Baking, Rotis, Dosa, Snacks

Fat Content (%)
3-4%

Type
Jowar Flour

Protein (%)
10-12%

Additives
No additives

Grade
Food Grade

Color
Off white to light cream

Weight
Customizable as per pack size

Pack Size
1 kg, 5 kg, 10 kg, 25 kg

Pack Type
PP Bag / Packet

Storage Condition
Store in cool, dry place

Shelf Life
6 months

Allergen Information
Gluten free, suitable for celiac diet

Gluten Free
Yes

Suitable For
Vegetarian and Vegan

Fineness
Fine texture

Purity
99% Pure

Moisture Content
Below 12%

Taste
Mild and nutty

Jowar flour Trade Information

Minimum Order Quantity
150 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

About Jowar flour

Discover the elite, splendiferous goodness of our featured Jowar Flour! Sourced from premium Indian Jowar (Sorghum) and machine ground to deliver an astonishingly fine texture, this peerless flour is 99% pure, gluten-free, and suitable for both vegetarian and vegan diets. It offers a mild, nutty flavor and is completely free of additives, making it perfect for healthier baking and cooking. Each food-grade batch comes in customizable PP bags (1kg to 25kg) and boasts a shelf life of 6 months. Now on sale for a limited time!

Application, Usage & Unique Features

Jowar flour shines in a range of culinary applications, including baking loaves, preparing rotis, dosas, and wholesome snacks. Its fine texture and mild taste enhance dishes without overpowering them. To use, simply substitute regular flour with Jowar flour in your favorite recipes. Its gluten-free and vegan-friendly qualities make it a preferred choice for specialized diets. Store in a cool, dry place to retain its freshness and quality.

Shipping, Export & Market Reach

Our Jowar flour is available for both domestic and export markets, with strong transport services and express shipping options across India and abroad. Samples are available under a clear sample policy for quality assurance before placing bulk orders. We cater to multiple markets and our efficient logistics ensure timely delivery, making our flour a top choice for manufacturers, suppliers, and distributors seeking reliable, high-quality product supply.

FAQ's of Jowar flour:

Q: How should I store Jowar flour to maintain its freshness?

A: Store Jowar flour in a cool, dry place, preferably in an airtight container, to maintain its quality and extend shelf life. Avoid exposure to moisture for best results.

Q: What dishes can I prepare using Jowar flour?

A: Jowar flour is versatile and ideal for making rotis, dosas, snacks, and a variety of baking recipes. Its mild nutty flavor complements both sweet and savory dishes.

Q: Is your Jowar flour suitable for people with gluten intolerance or celiac disease?

A: Yes, our Jowar flour is naturally gluten-free and produced to ensure it is safe for a celiac diet, containing no gluten or cross-contamination.

Q: Where is your Jowar flour sourced and processed?

A: Our flour is made from premium Jowar (Sorghum) grown in India and is machine ground, offering peerless quality and consistency.

Q: What is the process for requesting a sample before placing an order?

A: To request a sample, simply contact us with your requirements. We offer samples as per our sample policy and can deliver them swiftly via our express shipping services.

Tell us about your requirement