Ragi flour

Name: Ragi flour
Brand: M/S Ancient Golden Mill
Price: 56 INR
Availability: InStock

Price 56 INR/ Kilograms

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MOQ : 150 Kilograms

Ragi flour Specification

Fat Content (%)
1.5-2.0%

Weight
1 kg (customizable)

Processing Type
Machine Processed, Fine Ground

Usage
Used for making rotis, porridge, baked and baby foods

Protein (%)
7-8%

Grade
Food Grade

Made From
Pure Ragi (Finger Millet) Grains

Color
Light Brown to Dark Brown

Additives
No artificial additives or preservatives

Carbohydrate
72-75%

Type
Ragi Flour

Pack Size
1 kg, 5 kg, 10 kg, 25 kg

Pack Type
Poly Bag, Paper Bag, HDPE Bag

Taste
Earthy and Nutty

Shelf Life
6-12 months when stored in a cool dark place

Dietary Preference
Vegan, Suitable for Diabetics

Storage Instructions
Store in an airtight container, away from sunlight

Gluten Free
Yes

Purity
99% pure Ragi

Allergen Information
Free from common allergens (contains only Ragi grain)

Texture
Fine Powder

Moisture Content
Below 12%

Energy Value
Approx. 350 kcal per 100g

Ragi flour Trade Information

Minimum Order Quantity
150 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

About Ragi flour

Discover the eminent quality of our Ragi Flour - a perfect, bargain choice for health-conscious individuals and families. This featured flour boasts 99% purity, with an earthy and nutty taste, fine powdery texture, and supreme energy value of 350 kcal per 100g. Gluten-free, vegan, and ideal for diabetics, it stands as a heroic staple, free from common allergens and artificial additives. Choose from a variety of pack sizes and types, all machine-processed from premium, pure Ragi grains-crafted in India's renowned food supply chain. Store in an airtight container, away from sunlight, to maintain its 6-12 month shelf life.

Ragi Flour: Competitive Advantages and Features

Our Ragi Flour stands out with its 99% purity, remarkable moisture control (below 12%), and gluten-free formulation. It's finely ground for seamless cooking-perfect for rotis, porridge, baking, and nourishing baby foods. Enjoy ultimate convenience with pack sizes from 1 kg to 25 kg and packaging options designed for freshness. With no artificial additives or preservatives, every batch embodies food-grade eminence, providing supreme taste, nutrition, and flexibility for culinary applications.

Certifications, Export Markets, and Samples of Ragi Flour

Our Ragi Flour strictly adheres to food-grade certifications, ensuring consistent safety and quality. The listed price reflects its premium standing in global markets, with primary exports to regions demanding excellence in food ingredients. Requesting a sample before a bulk order completion is possible, allowing for confident purchase decisions. Whether at the asking price or through special promotions, our supply chain ensures fast and reliable deliveries for manufacturers and suppliers worldwide.

FAQ's of Ragi flour:

Q: How should I store Ragi flour to maintain its freshness and shelf life?

A: Keep Ragi flour in an airtight container and store it in a cool, dark place away from sunlight. This helps preserve its freshness and extends its shelf life to 6-12 months.

Q: What are the main health benefits of using Ragi flour in daily meals?

A: Ragi flour is gluten-free, vegan, high in dietary fiber, and suitable for diabetics. It is rich in complex carbohydrates, proteins, and low in fat, making it a nutritious choice for balanced diets.

Q: Where is your Ragi flour sourced and manufactured?

A: Our Ragi flour is made from pure Finger Millet (Ragi) grains, sourced and processed in India using advanced, food-grade machinery and strict quality controls.

Q: What makes your Ragi flour different from others available in the market?

A: Our flour is 99% pure Ragi, contains no artificial additives or preservatives, boasts a fine powder texture, and adheres to a moisture content below 12%. It also comes in customizable weights and multiple packaging types for added convenience.

Q: Can Ragi flour be used for baking and baby foods?

A: Yes, our Ragi flour is perfect for baking breads, muffins, and making nutritious baby food recipes, in addition to traditional items like rotis and porridge.

Q: How is the quality and purity of the Ragi flour ensured during processing?

A: We use advanced, machine-based processing methods to finely grind the Ragi grains, ensuring a consistent texture and maintaining a purity level of 99%, free from additives or preservatives.

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