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Multi millet vermicelli

Name: Multi millet vermicelli
Brand: M/S Ancient Golden Mill
Price: 203 INR
Availability: InStock

Price 203 INR/ Kilograms

Get a Price/Quote

MOQ : 90 Kilograms

Multi millet vermicelli Specification

Application
Cooking, Suitable for Indian Recipes

Grade
Premium

Features
Rich in Nutrients, Low GI, Diabetic Friendly

Ph Level
Neutral

Moisture (%)
10% Max

Shelf Life
9-12 Months

Additives
No Artificial Additives

Weight
180g

Protein (%)
9%

Fat Content (%)
2.8%

Storage Instructions
Store in cool, dry place, away from sunlight

Ingredients
Finger Millet (Ragi), Pearl Millet (Bajra), Proso Millet, Little Millet, Barnyard Millet, Water

Product Name
Multi Millet Vermicelli

Product Type
Food Product / Vermicelli

Form
Dried

Taste
Mild, Nutty

Flavor
Multi-millet

Shape
Long, Thin Strands

Feature
Gluten-free, High Fiber, No Preservatives

Packaging
Plastic Pouch

Usage
Cooking, Breakfast, Snacks, Upma, Kheer

Allergen Information
Free from Nuts, Dairy, and Gluten

Processing Type
Extruded

Cooking Time
5-7 Minutes

Carbohydrate Content (%)
70%

Color
Brownish

Dietary Fiber (%)
3.5%

Energy per 100g
345 kcal

Vegan
Yes

Recommended Age
All Ages

Texture
Smooth when cooked

Multi millet vermicelli Trade Information

Minimum Order Quantity
90 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

About Multi millet vermicelli

Discover the exclusive Multi Millet Vermicelli, a rarefied, preeminent choice for those seeking world-class nutrition in every bite. Highly recommended for all ages, this vegan vermicelli blends finger, pearl, proso, little, and barnyard millets-formulated for a smooth, nutty flavor and premium taste experience. Featuring a high carbohydrate profile (70%), abundant dietary fiber (3.5%), low GI, and no artificial additives, it is diabetic-friendly, gluten-free, and free from nuts and dairy. Get it now for a superior, nutrient-rich meal solution!

Versatile Culinary Applications for Every Occasion

Multi Millet Vermicelli is designed for both specific and general culinary uses. Its long, thin strands and mild, nutty flavor make it suitable for Indian classics like upma, kheer, and vermicelli pulao, as well as for fusion breakfasts, nutritious snacks, or even quick main courses. Its premium composition and smooth texture after cooking make it a go-to ingredient in both home kitchens and professional settings, proving its versatility across a range of applications.

Sample Policy and Order Fulfillment Details

Sample valuation is available upon request for those interested in assessing product quality before bulk orders. With robust supply ability, order processing is streamlined to minimize wait times and ensure prompt goods transport throughout India and abroad. Payment terms are flexible, tailored to support both one-time purchases and recurring orders, making it simple for suppliers and distributors to integrate this highly regarded vermicelli into their portfolios.

FAQ's of Multi millet vermicelli:

Q: How do I cook Multi Millet Vermicelli for best results?

A: Boil the dried vermicelli in water for 5-7 minutes until it attains a smooth texture. Drain and use it in your preferred recipes such as upma, kheer, or stir-fries.

Q: What nutritional advantages does Multi Millet Vermicelli offer?

A: This vermicelli contains 70% carbohydrates, 9% protein, 3.5% dietary fiber, is low in fat, diabetic-friendly, and free from gluten, nuts, dairy, and preservatives-making it rich in essential nutrients and suitable for diverse dietary needs.

Q: Where is Multi Millet Vermicelli manufactured and supplied from?

A: This product is manufactured in India and supplied both locally and internationally by reputable suppliers experienced in high-quality millet products.

Q: When and how should Multi Millet Vermicelli be stored?

A: Store the vermicelli in a cool, dry place away from sunlight. Its shelf life is 9-12 months under optimal storage conditions, ensuring long-lasting freshness.

Q: Can Multi Millet Vermicelli be incorporated into everyday meals?

A: Absolutely! Its mild, nutty taste and adaptable form make it perfect for breakfast, snacks, and main courses. It easily integrates into Indian and contemporary recipes alike.

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