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Kodo millet vermicelli

Name: Kodo millet vermicelli
Brand: M/S Ancient Golden Mill
Price: 200 INR
Availability: InStock

Price 200 INR/ Kilograms

Get a Price/Quote

MOQ : 90 Kilograms

Kodo millet vermicelli Specification

Protein (%)
8-9%

Ingredients
Kodo millet flour, water

Application
Can be used for upma, pulao, kheer, pulao vermicelli

Fat Content (%)
Low (below 2%)

Features
Rich in minerals, diabetic-friendly, easy to digest

Storage Instructions
Store in a cool, dry place; keep sealed

Weight
180 grams

Additives
No artificial additives

Shelf Life
12 months

Grade
Food grade

Ph Level
Neutral (6.5-7.0)

Moisture (%)
Below 12%

Product Name
Kodo Millet Vermicelli

Product Type
Millet-based Vermicelli

Form
Dried

Taste
Mild, nutty

Flavor
Natural millet

Shape
Thin, string-like noodles

Feature
Gluten-free, high-fiber, low glycemic index

Packaging
Poly pack, 180g

Usage
Ready to cook, suitable for breakfast or snacks

Carbohydrate Content (%)
Around 75%

Color
Light beige

Cooking Time
5-7 minutes

Energy (kcal per 100g)
~350 kcal

Dietary Fiber (%)
8-10%

Free from
Gluten, preservatives, colors

Sodium Content
Trace amounts

Kodo millet vermicelli Trade Information

Minimum Order Quantity
90 Kilograms

Supply Ability
1000 Kilograms Per Month

Delivery Time
7 Days

About Kodo millet vermicelli

Experience the monumental nutrition of Kodo Millet Vermicelli-a hot-selling, unassailable choice for health-conscious individuals. Grab this clearance, last-chance deal on our matchless gluten-free vermicelli, crafted with premium Kodo millet flour and water, containing no preservatives or artificial colors. With a high carbohydrate content (75%), substantial protein (8-9%), and 8-10% dietary fiber, it's perfectly suited for diabetic-friendly, easy-to-digest meals. Ready in just 5-7 minutes, enjoy its mild nutty flavor in both sweet and savory recipes. Secure your 180g pack now and savor a nutritious, energy-rich meal!

Versatile Culinary Uses of Kodo Millet Vermicelli

Kodo millet vermicelli offers exceptional flexibility for your kitchen. Beyond classic upma, pulao, and kheer, this thin, string-like noodle adapts to both savory and sweet applications, showcasing its matchless utility. Use it in soups, stir-fries, or even as a base for salads. Whether your preference is breakfast, snacks, or hearty dinners, its neutral, nutty taste pairs seamlessly with a range of flavors. Elevate everyday meals with this health-forward, gluten-free alternative across diverse cuisines.

Domestic Market Excellence, Trustworthy Certifications & Payment Terms

Supplied across India, Kodo Millet Vermicelli commands a strong domestic market presence, recognized for its food-grade quality and adherence to stringent certifications. Freight options and drop-off charges are transparently communicated, ensuring smooth transactions. We offer reliable and flexible payment terms for bulk orders, catering both to wholesaler and retailer needs. Each poly pack reflects our commitment to quality control, making it the first choice for customers nationwide seeking assured, certified millet-based products.

FAQ's of Kodo millet vermicelli:

Q: How do I cook Kodo Millet Vermicelli for best results?

A: Simply boil the vermicelli in water for 5-7 minutes, then drain and use it in your favorite dish like upma, pulao, or kheer. It cooks quickly and evenly due to its thin, string-like shape.

Q: What makes Kodo Millet Vermicelli a healthy alternative?

A: This vermicelli is gluten-free, rich in dietary fiber (8-10%), low in fat, and free from preservatives or artificial colors. Its low glycemic index and easy digestibility make it ideal for diabetics and those seeking balanced nutrition.

Q: When should Kodo Millet Vermicelli be used for optimal freshness?

A: Use the product within its 12-month shelf life. Store it in a cool, dry place and keep the pack sealed after opening to maintain its freshness and texture.

Q: Where is Kodo Millet Vermicelli manufactured and supplied?

A: Our vermicelli is manufactured and supplied in India, meeting food-grade standards, with distribution across multiple regions in the country.

Q: What processes are involved in ensuring quality and safety?

A: We use carefully sourced Kodo millet flour and water, with the product undergoing rigorous quality checks to ensure it's free from additives and contaminants, and each batch is certified food grade for safe consumption.

Q: Can Kodo Millet Vermicelli be used in both sweet and savory recipes?

A: Absolutely! Its mild, nutty flavor and neutral color make it suitable for a wide variety of sweet dishes like kheer and savory meals like pulao, upma, or even innovative noodle stir-fries.

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