Send Inquiry

Request To Call Back

Foxtail millet vermicelli

Name: Foxtail millet vermicelli
Brand: M/S Ancient Golden Mill
Price: 200 INR
Availability: InStock

Price 200 INR/ Kilograms

Get a Price/Quote

MOQ : 90 Kilograms

Foxtail millet vermicelli Specification

Moisture (%)
Less than 12%

Application
Ready to cook for various millet-based recipes

Grade
Food grade

Ph Level
6.2 - 6.8

Additives
No artificial additives or preservatives

Weight
200 g (approx)

Fat Content (%)
1.5%

Protein (%)
7.5%

Features
Rich in dietary fiber, source of protein, easy to digest

Shelf Life
12 months

Storage Instructions
Store in a cool, dry place away from direct sunlight

Ingredients
Foxtail millet flour, water

Product Name
Foxtail Millet Vermicelli

Product Type
Millet-based Vermicelli

Form
Dried

Taste
Mild and nutty

Flavor
Natural millets

Shape
Thin noodle strands

Feature
Gluten-free, vegan, low glycemic index, and high fiber

Packaging
Sealed food-grade plastic pouch

Usage
Boiling, stir-fry, upma, kheer, and salads

Trans Fat
0%

Texture after cooking
Soft and non-sticky

Recommended Age Group
Suitable for all age groups

Carbohydrate Content (%)
73%

Energy Value
325 kcal per 100g

Cooking Time
5-7 minutes

Serving Suggestions
Ideal for breakfast, lunch, or light dinner

Allergen Info
Free from major allergens (contains only millets)

Sodium Content (mg/100g)
<10 mg

Fiber Content (%)
8%

Color
Light yellow

Foxtail millet vermicelli Trade Information

Minimum Order Quantity
90 Kilograms

Supply Ability
1000 Kilograms Per Week

Delivery Time
7 Days

About Foxtail millet vermicelli

Grab the noble offering of Foxtail Millet Vermicelli, a perfect choice for health-conscious individuals. With a valiant blend of high fiber (8%) and low fat (1.5%), this gluten-free vegan delicacy contains 73% carbohydrates and delivers only 325 kcal per 100g. Delight in its light yellow, soft, non-sticky texture and mildly nutty flavor. Enjoy quick cooking (5-7 minutes) and versatility-ideal for upma, kheer, stir-fry, and salads. Free from added preservatives and allergens, this food-grade vermicelli is your wholesome path to a balanced diet.

Versatile Usage: Areas, Advantage & Method

Foxtail Millet Vermicelli is perfect for preparing breakfast, light lunches, or wholesome dinners. Its primary advantage lies in being gluten-free, low glycemic, and easy to digest-making it suitable for all age groups. Simply boil the dried vermicelli for 5-7 minutes to achieve a soft, non-sticky texture. Use it as a base for savory upma, stir-fried dishes, sweet kheer, and nutritious salads, ensuring a nutritious meal with every bite.

Supply, Delivery & Payment Handover

Our manufacturing facility ensures steady supply ability to meet wholesale and individual purchase demands. Once your order is placed, your Foxtail Millet Vermicelli will be promptly handed over to reliable logistics partners. Expect on-time arrival, thanks to swift delivery times across India. Payment handover is seamless with secure modes including net banking, UPI, and major cards. Each pack is carefully sealed and checked before being handed over, guaranteeing a fresh, quality product upon arrival.

FAQ's of Foxtail millet vermicelli:

Q: How do I cook Foxtail Millet Vermicelli for best results?

A: Simply boil the vermicelli in water for 5-7 minutes until it turns soft and non-sticky. It's ready to use in upma, stir-fries, salads, or desserts like kheer.

Q: What makes Foxtail Millet Vermicelli a healthy choice?

A: It is gluten-free, vegan, rich in fiber (8%), and contains a low fat and low sodium profile, making it great for digestive health and weight management.

Q: When is the best time to consume Foxtail Millet Vermicelli?

A: This vermicelli is ideal for breakfast, lunch, or a light dinner due to its easy digestibility and balanced nutrition.

Q: Where is Foxtail Millet Vermicelli manufactured and supplied from?

A: It is manufactured and supplied from India, ensuring fresh and authentic millet-based products.

Q: What is the benefit of choosing this vermicelli over regular wheat noodles?

A: Being gluten-free, lower in glycemic index, and free from major allergens, it is suitable for people with gluten intolerance and those seeking a more nutrient-dense option.