Chickpea pasta

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MOQ : 150 Kilograms

Chickpea pasta Specification

Protein (%)
Approx. 20%

Grade
Food Grade

Fat
Approx. 3%-4%

Carbohydrate
Approx. 60%

Shelf Life
12 Months

Protein
High Protein Content

Product Name
Chickpea Pasta

Product Type
Pasta (Made from Chickpea)

Taste
Mild and Nutty

Contains
Chickpeas, Water

Age
All Ages

Weight
250 g

Packaging
Plastic Pouch or Box

Pack Size
250 g, 500 g

Usage
Ready to cook, Ideal for pasta dishes, salads, soups

Ingredients
100% Chickpea flour

Shape
Fusilli/Twisted Spiral

Cooking Time
7-9 minutes

Processing Type
Extruded Dry Pasta

Suitable For
Vegetarian, Vegan Diets

Allergen Information
Gluten-Free, May Contain Traces of Soy

Color
Light yellow

Moisture
<10%

Energy Value
Approx. 350 kcal/100g

Texture
Firm, Al Dente

Storage Instructions
Store in a cool, dry place away from sunlight

Chickpea pasta Trade Information

Minimum Order Quantity
150 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

About Chickpea pasta

Experience elite dining at an unbeatable price with our Grand Chickpea Pasta. Made from 100% chickpea flour, this distinguished fusilli pasta boasts a light yellow hue and firm, al dente texture. Offering high protein and a mild, nutty taste, it's ideal for those seeking vegan, vegetarian, or gluten-free options. Utilise our exceptional offer-ending soon-for healthy, convenient meals ready in just 7-9 minutes. Suitable for all ages and packed in food-grade packaging, it's the perfect upgrade for your kitchen.

Versatile Usage for Every Kitchen

Our Chickpea Pasta shines on diverse application surfaces: toss it in salads, hearty soups, or classic pasta dishes. Its twisted spiral shape ensures sauces cling perfectly, making it ideal for daily meals or entertaining. As an extruded dry pasta, it's ready to cook and can be enjoyed by vegetarians, vegans, and anyone looking for a nutritious option. Use it straight from the pack and elevate your culinary creations with distinguished ease.

Global Reach and Premium Supply

The Grand Chickpea Pasta enjoys a strong presence in main export markets including the USA, Europe, and the Middle East. With a supply ability that meets distinguished demands globally, secure shipping ensures your expenditure is protected and your orders arrive in pristine condition. We offer samples: simply request at the list price to experience our quality before committing. Our emphasis on convenience and customer satisfaction makes us a trusted supplier from India.

FAQ's of Chickpea pasta:

Q: How do you cook Chickpea Pasta to achieve the best texture?

A: To achieve a firm, al dente texture, boil the Chickpea Pasta for 7-9 minutes, stirring occasionally. Test for doneness before draining and rinsing.

Q: What are the primary benefits of using 100% Chickpea Pasta?

A: This pasta offers high protein content, is gluten-free, suitable for vegan and vegetarian diets, and delivers a mild, nutty taste-all while being easy to cook.