Ragi pasta
Ragi pasta

Ragi pasta

Price 175 INR/ Kilograms

MOQ : 150 Kilograms

Ragi pasta Specification

  • Fat
  • 1.6g per 100g
  • Shelf Life
  • 6 months
  • Carbohydrate
  • 74g per 100g
  • Protein (%)
  • 6-8%
  • Protein
  • 7g per 100g
  • Grade
  • Food grade
  • Preserving Compound
  • None, preservative-free
  • Product Name
  • Ragi Pasta
  • Product Type
  • Ready to cook pasta
  • Taste
  • Mild earthy, nutty flavor typical of ragi
  • Contains
  • Ragi flour, wheat semolina, water
  • Age
  • Suitable for all age groups
  • Weight
  • 200 grams
  • Packaging
  • Plastic pouch
  • Pack Size
  • 200g, 500g, 1kg options
  • Vegan
  • Yes
  • Cooking Time
  • 5-7 minutes
  • Color
  • Brownish due to ragi
  • Nutritional Benefits
  • High in dietary fiber, calcium, and iron
  • Storage Condition
  • Store in cool, dry place away from sunlight
  • Gluten Content
  • Contains gluten (due to wheat)
  • Allergen Information
  • Contains wheat (gluten)
  • Texture
  • Firmer than regular pasta
  • Usage/Application
  • Ideal for salads, kids lunch, healthy meals
  • Moisture Content
  • Less than 10%
 

Ragi pasta Trade Information

  • Minimum Order Quantity
  • 150 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
 

About Ragi pasta



Spotlight your kitchen with this top-rated, sizzling Ragi Pasta-a triumphant blend of famed ragi flour and uncommon wheat semolina. Its brownish color and firmer texture set it apart, while a mild earthy, nutty flavor brings a delectable twist to your meals. Packed with high dietary fiber, calcium, and iron, it aligns perfectly with your health goals. Completely vegan and preservative-free, this Ragi Pasta is ideal for all age groups, best stored in a cool, dry space. Available in 200g, 500g, and 1kg food-grade packs manufactured in India.

Advantages & Versatile Applications of Ragi Pasta

Ragi Pasta offers standout health advantages, being rich in fiber, calcium, and iron, all essential nutrients for daily wellness. With a quick 5-7 minute cooking time, it's perfect for busy lifestyles and a variety of uses-from hearty salads and kids' lunches to robust, healthy meals. Its firmer texture and subtle, nutty taste make it an excellent choice for those seeking something different and nourishing. Use it as a wholesome, plant-based base for your favorite sauces and salads.


Certifications, Supply, and Sampling Policy

Our Ragi Pasta meets strict food-grade certification standards, ensuring exceptional safety and quality. We pride ourselves on reliable supply capabilities across India, using streamlined logistics for prompt delivery. Sample requests are welcomed; a nominal charge may apply to covers shipping and handling, giving you a firsthand taste before making larger orders. Our consistent supply network guarantees freshness and satisfaction, making us a preferred manufacturer and supplier for health-conscious customers and businesses alike.


FAQ's of Ragi pasta:


Q: How should Ragi Pasta be stored to maintain freshness?

A: To preserve taste and quality, Ragi Pasta should be stored in a cool, dry place away from direct sunlight.

Q: What are the main nutritional benefits of using Ragi Pasta?

A: Ragi Pasta is high in dietary fiber, calcium, and iron, supporting digestion, bone health, and overall well-being.

Q: When is the ideal time to serve Ragi Pasta?

A: Ragi Pasta is suitable for lunches, dinners, and especially healthy meal preps for kids and adults alike.

Q: Where is Ragi Pasta manufactured and supplied from?

A: Ragi Pasta is proudly manufactured and supplied in India, ensuring high-quality, certified ingredients.

Q: What is the usual cooking process for Ragi Pasta?

A: Simply boil Ragi Pasta in water for 5 to 7 minutes until firm and ready to add to your favorite dishes.

Q: Is Ragi Pasta suitable for those with gluten allergies?

A: No, Ragi Pasta contains gluten from wheat semolina and is not suitable for those with gluten sensitivities or allergies.

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We mainly handle bulk orders, but also accept retail orders.
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