Jowar millet pasta

Name: Jowar millet pasta
Brand: M/S Ancient Golden Mill
Price: 175 INR
Availability: InStock

Price 175 INR/ Kilograms

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MOQ : 150 Kilograms

Jowar millet pasta Specification

Fat
2.3 g per 100g

Protein (%)
10%

Preserving Compound
No artificial preservatives

Grade
Food Grade

Carbohydrate
77 g per 100g

Shelf Life
6 Months

Protein
10 g per 100g

Product Name
Jowar Millet Pasta

Product Type
Millet Pasta

Taste
Mild, earthy, and slightly sweet

Contains
Jowar (Sorghum) Millet Flour

Age
All age groups

Weight
200 gm

Packaging
Plastic Packet

Pack Size
200 gm

Allergen Information
Gluten Free

Shape
Penne

Ingredient
100% Jowar (Sorghum) Millet

Color
Natural light brown to off white

Storage Instructions
Store in a cool and dry place

Cooking Time
8-10 minutes

Processing Type
Extruded, dried

Texture
Firm and al dente after cooking

Suitable For
Vegan and vegetarian diet

Jowar millet pasta Trade Information

Minimum Order Quantity
150 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

About Jowar millet pasta

Grab Yours now at an Affordable and Special Rate-discover the splendiferous Jowar Millet Pasta! Crafted from 100% Jowar (Sorghum) Millet, this uncommon pasta boasts a natural light brown hue and a perfect penne shape. Its firm, al dente texture complements its mild, earthy, and slightly sweet taste. With absolutely no gluten or artificial preservatives, this food grade offering fits vegan and vegetarian diets seamlessly. Enjoy the benefits of high protein (10%) and low fat in a 200 gm pack. Ideal for all ages!

Versatile, Healthy Choice for Families and Foodies

Jowar Millet Pasta is perfect for anyone seeking a nutritious and delicious meal option. Suitable for vegans, vegetarians, kids, and adults, this pasta is used for preparing splendiferous dishes that are both hearty and mild in flavor. Made with the uncommon ingredient of 100% Jowar millet, it boasts a gluten-free composition, making it a safe and healthy pick for those with dietary restrictions or looking to diversify their meal routine.

Swift Drop-off and Trusted Quality-Maximum Market Valuation

Valuation of our Jowar Millet Pasta is anchored in its market value for premium quality. Get your 200 gm food grade packs with swift drop-off times, ensuring you never wait long to enjoy healthy meals. Payment terms are flexible, accommodating various preferences for a smooth buying experience. Certified quality and authentic processing practices back up every pack-making it a trusted choice for homes and businesses alike.

FAQ's of Jowar millet pasta:

Q: How do I cook Jowar millet pasta for best results?

A: To cook Jowar millet pasta, simply add it to boiling water and cook for 8-10 minutes until it reaches a firm and al dente texture. Drain well and use it in your favorite recipes.

Q: What makes Jowar millet pasta an uncommon and perfect dietary choice?

A: Jowar millet pasta is made from 100% Jowar (Sorghum) millet, offering a gluten-free, vegan-friendly, and protein-rich alternative to traditional pasta. Its mild flavor and health benefits make it an uncommon and perfect choice for all age groups.

Q: When should I consider choosing Jowar millet pasta over regular pasta?

A: You should choose Jowar millet pasta if you have gluten intolerance, wish to add more whole grains to your diet, or are seeking a vegan and healthy alternative with a mild, satisfying flavor.

Q: Where is your Jowar millet pasta manufactured and supplied from?

A: Our Jowar millet pasta is manufactured and supplied from India, adhering to strict food safety and quality standards.

Q: What is the storage process to maintain the pasta's quality?

A: To preserve its natural freshness and texture, store Jowar millet pasta in a cool, dry place, away from moisture and sunlight. No artificial preservatives are added.

Q: How does Jowar millet pasta benefit my health compared to regular pasta?

A: Jowar millet pasta is higher in protein, gluten-free, and lower in fat compared to traditional wheat pasta. It is suitable for vegan diets and can aid in better digestion and sustained energy release.

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