Proso millet
Proso millet

Proso millet

Price 115 INR/ Kilograms

MOQ : 150 Kilograms

Proso millet Specification

  • Variety
  • Natural
  • Drying Process
  • Sun Dried
  • Texture
  • Hard
  • Product Type
  • Proso Millet
  • Cultivation Type
  • Organic
  • Style
  • Dried
  • Color
  • Yellow
  • Size
  • Small Grain
  • Broken Ratio (%)
  • Max 2%
  • Admixture (%)
  • Max 1%
  • Moisture (%)
  • Max 12%
  • Purity
  • 99% Min
  • Crop Year
  • Current Year
  • Shelf Life
  • 12 Months
  • Processing Type
  • Cleaned and Graded
  • Minimum Order Quantity
  • 5 Metric Tons
  • Packaging Size
  • 25kg, 50kg
  • Packaging Type
  • PP Bag, Jute Bag
  • Storage Condition
  • Cool & Dry Place
  • Usage
  • Human Consumption, Animal Feed
  • Free from Foreign Matter
  • Yes
  • Gluten Free
  • Yes
 

Proso millet Trade Information

  • Minimum Order Quantity
  • 150 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
 

About Proso millet



Experience the majestic taste of rare Proso millet, a wondrous grain now hot-selling for its exceptional purity and nutrition. Organically cultivated in India and sun-dried to maintain its unassailable quality, each small grain is meticulously cleaned and graded, with a broken ratio of just 2% and purity over 99%. Available in natural yellow, this gluten-free millet is offered in 25kg or 50kg PP or jute bags, making it ideal for both human consumption and animal feed. Ensure freshness by storing in a cool, dry place. Minimum buy: 5 metric tons.

Versatile Uses of Proso Millet

Proso millet stands out as a preferred choice for human consumption, nutritious animal feed, and even in food processing industries. Its area of application ranges from health food products, bakery items, and ready-to-eat snacks to livestock and poultry diets. The small, hard texture and high purity ensure superior results, making it highly sought-after for its versatility. Buyers across food and allied industries recognize the value of incorporating this remarkable millet into their offerings.


Certifications, Payment & Sample Availability

Our Proso millet meets stringent certification standards for organic cultivation and premium purity. Flexible payment terms simplify your transaction and samples are available on request, supporting informed bulk purchases. Upon shipment confirmation and fulfilling the asking price, prompt order completion is ensured to facilitate timely delivery. Transparency in terms and smooth logistics make us a trusted manufacturer and supplier, guaranteeing satisfaction with every order.


FAQ's of Proso millet:


Q: How is Proso millet processed before packaging?

A: Proso millet is thoroughly cleaned and graded, ensuring a maximum broken grain ratio of 2% and minimal admixture. The sun-dried process preserves its nutritional value and keeps the texture hard and reliable.

Q: What are the main benefits of using Proso millet for human consumption and animal feed?

A: Proso millet is gluten-free, organic, and rich in nutrients, making it an excellent choice for health-conscious consumers and a nutritious option for animal feed due to its energy and protein content.

Q: Where is your Proso millet sourced and processed?

A: Our Proso millet is cultivated and processed in India, adhering to strict organic cultivation methods and the latest crop year standards.

Q: When can I expect shipment after placing an order?

A: Once your order meets the minimum quantity and payment is confirmed, we process and dispatch shipments promptly to ensure timely delivery, typically within the agreed schedule.

Q: What packaging options are available for Proso millet orders?

A: Proso millet can be packed in PP bags or jute bags, available in 25kg and 50kg sizes, tailored for easy transportation and bulk handling.

Q: How should Proso millet be stored for maximum shelf life?

A: Store Proso millet in a cool and dry place, away from moisture and foreign matter, to maintain its superior quality for up to 12 months.

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We mainly handle bulk orders, but also accept retail orders.
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