Kodo millet

Get a Price/Quote

MOQ : 150 Kilograms

Kodo millet Specification

Texture
Soft after cooking

Drying Process
Sun Dried

Variety
Natural

Product Type
Kodo Millet (Varagu)

Cultivation Type
Common

Style
Dried

Color
Light Brown

Size
Small Grain

Broken Ratio (%)
1% max

Admixture (%)
0.5% max

Moisture (%)
12% max

Purity
99.5% min

Crop Year
Current year

Shelf Life
12 Months

Application
Healthy Diet, Traditional Recipes

Foreign Matter (%)
0.2% max

Form
Whole Grain

Processing Type
Unpolished

Usage
Human Consumption, Cooking, Baking

Taste
Nutty and Earthy

Gluten Free
Yes

Storage Condition
Cool and Dry Place

Packaging Size
25kg, 50kg Bags

Aflatoxin
Below detectable level

Kodo millet Trade Information

Minimum Order Quantity
150 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

About Kodo millet

Kodo millet stands as a towering laureate among ancient grains, offering a cost-effective and customizable addition to health-conscious diets. Naturally gluten-free, this superior whole grain comes unpolished, preserving its nutty, earthy flavor and impressive nutritional profile. Grown and sun-dried in India, each small grain showcases remarkable purity at 99.5%, with an admixture of just 0.5%. Available in 25kg and 50kg bags, Kodo millet is perfect for cooking and baking, ensuring freshness with aflatoxin below detectable levels and minimal foreign matter. Ideal for traditional recipes, it delivers both taste and nutrition.

Kodo Millet: Features, Uses, and Suitability

Kodo millet, with its light brown hue and soft texture after cooking, brings laureate quality to modern kitchens. Packed in whole grain form, it's exceptionally suitable for human consumption, healthy diets, and traditional recipes. Its superior nutritional benefits make it perfect for baking and culinary exploration. Whether you're seeking a cost-effective solution for regular meals or a natural ingredient for customizable food choices, Kodo millet sets a new benchmark for gluten-free nutrition in both home and commercial kitchens.

Supply, Arrival, and Packaging Details for Kodo Millet

Kodo millet is available throughout the current crop year, with regular arrivals ensuring consistent supply. Shipments are dispatched swiftly to meet demand, and packaging reflects superior standards-25kg and 50kg sun-dried, unpolished grains sealed for maximum freshness. List price quotations correspond with order size and delivery location. Upon arrival, goods remain in optimal condition thanks to sturdy packaging. Our robust supply ability guarantees reliable and prompt fulfillment, making every shipment seamless for buyers.

FAQ's of Kodo millet:

Q: How should Kodo millet be stored to maintain freshness?

A: Kodo millet should be stored in a cool and dry place to preserve its freshness and natural texture. Proper storage prevents moisture absorption and prolongs shelf life up to 12 months.

Q: What makes Kodo millet a superior choice for baking and cooking?

A: Kodo millet's nutty, earthy taste and soft texture after cooking make it an excellent gluten-free alternative for both baking and traditional dishes. Its high purity and unpolished nature enhance its nutritional value and culinary versatility.

Q: Where does Kodo millet come from and what is its crop year?

A: This millet is cultivated and processed in India, using sun drying methods. Products supplied are from the current crop year, ensuring freshness and high quality for consumption.

Q: What are the health benefits of including Kodo millet in my diet?

A: Kodo millet is a cost-effective, gluten-free grain rich in essential nutrients. It supports a healthy diet, aids digestion, and is suitable for those with gluten sensitivities, making it a laureate grain for well-being.

Q: How is Kodo millet processed to ensure its purity and safety?

A: The millet is unpolished and sun-dried, with a strict process to limit foreign matter (0.2% max), low admixture (0.5%), and aflatoxin below detectable levels, ensuring maximum safety and purity for human consumption.