Ragi Dalia

Name: Ragi Dalia
Brand: M/S Ancient Golden Mill
Price: 59 INR
Availability: InStock

Price 59 INR/ Kilograms

Get a Price/Quote

MOQ : 150 Kilograms

Ragi Dalia Specification

Weight
500 gm, 1 kg (Varies by packaging)

Ph Level
6 - 7

Moisture (%)
Less than 12%

Storage Instructions
Store in a cool, dry place, away from moisture and direct sunlight

Application
Suitable for health foods, baby foods, porridge, upma

Features
No Preservatives, Low Glycemic Index, High Fiber Content

Fat Content (%)
1.5 - 2%

Shelf Life
6 - 12 Months

Grade
Food Grade

Ingredients
Ragi/Finger Millet

Protein (%)
6 - 8%

Product Name
Ragi Dalia

Product Type
Grain Cereal

Form
Granules/Coarse

Taste
Nutty, Earthy

Flavor
Ragi (Finger Millet)

Shape
Crushed/Coarse Grain

Feature
100% Natural, Gluten Free

Packaging
Plastic Bag, Pouch, PP Bag

Usage
Ready to Cook, Ideal for Porridge, Upma, Breakfast

Allergen Information
Free from nuts and gluten

Serving Suggestions
Ideal as Porridge or Savory Dishes

Processing Type
Machine Cleaned, Hygienically Processed

Color
Light Brown

Fiber Content (%)
10 - 12%

Cuisine
Indian, South Indian

Carbohydrate Content (%)
70 - 72%

Energy Value (per 100g)
approx. 320 kcal

Ragi Dalia Trade Information

Minimum Order Quantity
150 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
5-7 Days

About Ragi Dalia

Step into the world of nutrition with our trending and sought-after Ragi Dalia - the ultimate choice for health enthusiasts! Machine cleaned and hygienically processed, this heroic breakfast staple is 100% natural, gluten free, and free from preservatives. With a nutty, earthy flavor and light brown hue, each serving delivers approximately 320 kcal per 100g, boasts 70-72% carbohydrates, and is rich in fiber (10-12%). Reduced glycemic index makes it a perfect pick for balanced energy. Grab yours now-ideal for porridge, upma, or wholesome baby foods!

Ragi Dalia: Competitive Edge & Versatile Applications

Ragi Dalia stands out with its low glycemic index, high fiber content, and 100% natural, gluten-free composition. Its application areas include porridge, upma, health foods, and baby meals-making it a daily staple. Preparation is simple: simmer the granules with water or milk for porridge, or saute with vegetables for savory dishes. Its machine-cleaned process ensures consistent quality and easy usage, addressing health-conscious households and foodservice needs alike.

Global & Domestic Market Presence of Ragi Dalia

Ragi Dalia is dispatched from major Indian ports and exchanged across key export markets internationally, reflecting its strong demand. Sale prices are competitive, supporting bulk exchanges for distributors. Main export destinations include the Middle East, USA, EU, and Southeast Asia while domestically, it's a staple throughout India, especially in health and wellness-focused urban markets. Consistent supply availability ensures both export and local customers receive fresh stock, ready to cook and enjoy.

FAQ's of Ragi Dalia:

Q: How should Ragi Dalia be stored to maintain its freshness?

A: Store Ragi Dalia in a cool, dry place, away from moisture and direct sunlight, in an airtight container to maintain its freshness and extend shelf life.

Q: What are the main health benefits of consuming Ragi Dalia?

A: Ragi Dalia is high in fiber, gluten-free, and has a low glycemic index, making it beneficial for digestion, weight management, and sustained energy release.

Q: How can Ragi Dalia be incorporated into daily meals?

A: Ragi Dalia can be cooked as porridge, upma, or added to health foods and baby foods. It serves as a versatile breakfast or snack option for all ages.

Q: What processing method is used for Ragi Dalia production?

A: Our Ragi Dalia is machine cleaned and hygienically processed to ensure purity, safety, and consistent granule size, meeting the highest food-grade standards.