Kodo Millet Flour

Name: Kodo Millet Flour
Brand: M/S Ancient Golden Mill

Price 100.0 INR/ Pack

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MOQ : 30 Packs

Kodo Millet Flour Specification

Additives
Not Added

Made From
Wheat

Grade
Food A Grade

Processing Type
Normal

Pack Size
500 gm , 1 kg , 5 kg , 10 kg

Pack Type
Vacuum Pack

Kodo Millet Flour Trade Information

Minimum Order Quantity
30 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Kodo Millet Flour

Discover the blue-ribbon choice in healthy baking with our Kodo Millet Flour-a best-seller from India's trusted manufacturers and suppliers. Crafted without additives and proudly food-grade certified, this flour offers an unprecedented blend of purity and nutrition. The potent mix is made from premium wheat and vacuum-packed to retain remarkable freshness. Personalise your recipes, from breads to rotis, with this special flour available in 500 gm, 1 kg, 5 kg, and 10 kg packs. Elevate your meals with quality and taste that sets new standards.

Easy Integration and Versatile Usage

Kodo Millet Flour is effortless to incorporate into daily meals. Direction of use includes simply substituting in place of wheat flour for baking or cooking. Ideal for rotis, dosas, pancakes, and bread, it can be used as a primary or supplementary flour. Site of application includes home kitchens and professional bakeries, making it suitable for anyone aiming to boost nutrition while maintaining flavor and texture.

Domestic Market Reach and Quality Guarantee

Serving a wide main domestic market across India, our Kodo Millet Flour upholds high quality, backed by stringent certifications. Sample availability ensures customers can verify product excellence before expending on larger orders. Our streamlined order processing and efficient shipment reduce both time and cost, reinforcing a seamless purchase to delivery experience tailored for trusted and value-driven clientele.

FAQ's of Kodo Millet Flour:

Q: How can I use Kodo Millet Flour in everyday cooking?

A: Kodo Millet Flour can be substituted for regular wheat flour in recipes such as rotis, pancakes, dosas, and baked goods, offering a wholesome alternative with added nutrition.

Q: What benefits does Kodo Millet Flour offer over traditional flours?

A: Kodo Millet Flour is gluten-free and rich in dietary fiber, making it beneficial for digestion, weight management, and individuals with gluten sensitivity or celiac disease.

Q: Where is Kodo Millet Flour sourced and processed?

A: Our Kodo Millet Flour is sourced and processed in India, adhering to food-grade standards and ensuring a natural, additive-free product.

Q: What is the process involved in manufacturing Kodo Millet Flour?

A: The flour is milled from select kodo millet grains, processed under controlled conditions without additives, and packed in vacuum-sealed packages to preserve freshness.

Q: When and how can I expect my Kodo Millet Flour shipment?

A: Upon order processing, shipments are dispatched swiftly throughout India. Customers can expect timely delivery and can request samples before confirming bulk purchases.

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