Idli dosa premixes

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MOQ : 100 Kilograms

Idli dosa premixes Specification

Fat
0.5-1%

Protein (%)
8%

Grade
Food Grade

Carbohydrate
22%

Protein
8%

Preserving Compound
No artificial preservative, Freshly sealed

Shelf Life
6-9 months

Product Name
Idli Dosa Premixes

Product Type
Ready-to-cook instant mix

Taste
Traditional, Mildly Salty & Slightly Sour

Contains
Rice, Black gram (Urad dal), Salt, Fenugreek

Age
Suitable for all age groups

Weight
500g

Packaging
Sealed Laminated Pouch

Pack Size
500g, 1kg, 5kg

Storage Instructions
Store in a cool, dry place, away from direct sunlight

Dietary Preference
Vegetarian, Vegan

Botanical Name
Oryza sativa (Rice), Vigna mungo (Black gram)

Preparation Time
15-20 minutes (after fermentation)

Color
Off White

Gluten-Free
Yes

Moisture Content
Less than 10%

Allergen Information
Contains urad dal

Application
For making Idli, Dosa, Uttapam, Paniyaram

Idli dosa premixes Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

About Idli dosa premixes

Experience the supreme delight of Sizzling Idli Dosa Premixes, crafted with the classic blend of premium rice (Oryza sativa) and black gram (Vigna mungo). Each splendidly sealed laminated pouch, available in 500g, 1kg, and 5kg sizes, offers unmatched value and freshness. Containing less than 10% moisture and absolutely gluten-free, these premixes make traditional South Indian breakfasts a breeze-just 15-20 minutes after fermentation, savor mildly salty and slightly sour idlis, dosas, and more. Suitable for all ages, 100% vegetarian and vegan, with no artificial preservatives-order today for authentic taste, every time.

Advantages & Unique Features

Our Idli Dosa Premixes combine value and convenience with splendid plant-based ingredients, ensuring a gluten-free, food-grade blend that preserves tradition. Specially formulated with less than 10% moisture, they guarantee supreme texture and flavor every time. The classic mix of rice and urad dal enables quick preparation for idlis, dosas, uttapams, and paniyarams, making them a versatile staple in both home and restaurant kitchens. Enjoy allergen information transparency and freshness in every pack.

Domestic Market & Supply Terms

We proudly supply across India, serving both individual consumers and large-scale caterers with reliable delivery options. Our estimated lead time is tailored to your order size, and you can choose from a range of payment terms to best suit your needs. All shipments are securely packed to minimize freight concerns, ensuring your order reaches you in optimal condition. Enjoy supreme convenience and efficiency with our trusted order and delivery process.

FAQ's of Idli dosa premixes:

Q: How do I prepare soft idlis and crispy dosas using this premix?

A: Simply mix the required amount of the premix with water, and allow the batter to ferment as per instructions. After fermentation, cook on your preferred idli or dosa pan to achieve soft, fluffy idlis or crispy dosas.

Q: What are the special benefits of your Idli Dosa Premixes?

A: Our premixes are gluten-free, vegan, and contain no artificial preservatives. They offer convenience and consistent quality, with a classic mildly salty and slightly sour taste-suitable for all age groups.

Q: When should I use the premix after opening the pack?

A: Once opened, best results are achieved when you use the premix within a few weeks. Store it in a cool, dry place away from sunlight to maintain freshness.

Q: Where can I use this premix besides Idli and Dosa?

A: This versatile premix is ideal for Uttapam and Paniyaram as well, making it a splendid addition to your kitchen for diverse South Indian recipes.

Q: What is the process for bulk orders or B2B supply?

A: For bulk or wholesale orders, contact our sales team. We offer flexible pack sizes (500g, 1kg, 5kg), reliable supply ability, and customized delivery options with clear freight estimates.

Q: How should I store the Idli Dosa Premix for maximum shelf life?

A: To preserve quality for the full 6-9 months, keep the premix in its sealed laminated pouch in a cool, dry area, away from direct sunlight or moisture exposure.

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